Obrazovanje
- Doktorske studije
Univerzitet Educons, Menadžment i biznis u turizmu, 2016.
- Master studije
Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Menadžment u turizmu i hotelijerstvu, 2010.
- Osnovne studije
Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Menadžment u turizmu i hotelijerstvu, 2008.
Radovi:
-
Božić, A. & Milošević, S. (2020): Microgreens in gastronomic offer of Belgrade restaurants. In Cvijanović, D., et al. (Eds.). (2020). Tourism in Function of Development of the Republic of Serbia: Tourism and Rural Development (94-111). Vrnjačka Banja: Faculty of Hotel Management and Tourism. ISBN 978-86-89949-46-9; ISBN 978-86-89949-47-6 Zabukovec-Baruca, P., Čivre, Ž., Fabjan, D., Milošević, S., Tomka, D., & Knežević, M. (2017). Omnia mea me cum porto – All that’s mine I carry with me. In Knežević, M., Brumen, B., Gorenak, M. (Eds.). (2017). Refugees Travelling on a Tourist Road – Balkan Refugee Routes (pp. 90-118). Edinburg: Paerson Education Limitited. ISBN 978-1-78449-617-3 Golubović-Matić, D., & Milošević, S. (2012). Sustainable tourism in the function of reducing the gap between the port of Bar and the city of Bar, Montenegro. In Przybyszewska-Gudelis, R. (Ed.). (2012). Transformation of Historical Cities’ Functions in the context of tourism and sustainability (pp. 139-144). Bydgoszcz: Publishing house – University of economy. ISBN: 978-83-61036-22-7 Božić, A., Milošević, S. (2021). Contemporary trends in restaurant industry and gastronomy. Journal of Hospitality & Tourism Research, 45(5), 905-907. Rangus, M., Milošević, S., Škrbić, I., Radenković-Šošić, B., Hočevar, J., Knežević, M. (2020). Professional and Organizational Commitment in the Hospitality Sector. Academica Turistica, 13(2), 179-191. Jegdić, V., Škrbić, I., & Milošević, S. (2020). The Role of Non-Governmental Organisations in the Development of Rural Tourism in Vojvodina (Serbia). Eastern European Countryside, 64, 287-309. Jegdić, V., Tomka, D., Knežević, M., Koščak, M., Milošević, S., Škrbić, I., Keča, K. (2016). Improving Tourist Offer Through Inter-Destination Cooperation in a Tourist Region. International Journal of Regional Development, 3(1), 31-49. Milošević, S., Jegdić, V., & Škrbić, I. :(2014). Multicultural History of the City of Bar (Montenegro) as a Basis of Development of Cultural Tourism Attitudes of Tourism Workers. American Journal of Tourism Management 3(1B), 20-25. Škrbić, I., Nešić, M., Mišković, I., Milošević, S. (2019). Perception of factors of entrepreneurship development in Vojvodina’s sustainable tourism by various business actors. Economics of
Agriculture, 66(4), 1143-1155.
Škrbić, I., Jegdić, V., Milošević, S., & Tomka, D. (2015). Development of Sremski Karlovci Wine Tourism and Integration in the Regional Tourism offer. Ekonomika poljoprivrede, 62(1), 229-244. Jegdić, V., Škrbić, I., & Milošević, S. (2017). Models of entreprenurship development in rural tourism destinations in Vojvodina. Ekonomika poljoprivrede, 64(1), 221-237. Škrbić, I., Jegdić, V., & Milošević, S. (2018). Pro-Poor Tourism for the Purpose of Rural Environment Development. Ekonomika poljoprivrede, 65(1), 373-389. Marković, V., Milošević, S., Kovačević, M., Matejević, M., & Ponjiger, I. (2022). Tour leader’s role in challenging environment. In Varadzdhakova, D. (Ed.). (2020). Contemporary Tourism Challenges (277-284). Sofia: „St. Cyril and St. Methodius“ Univesity of Veliko Turnovo, Bulgaria Tourism Department At Faculty Of Ecomomics ISBN 978-619-239-710-4 Milošević, S., Škrbić, I., Mišković, I. (2018). Lokalne inicijative i partnerstva u funkciji održivog razvoja turizma na destinaciji Kanali Bačke. In Vićić, S. (Eds.). (2018). Hospitality as a quality factor of tourist destination offer and competitiveness (pp. 638-650). Beograd: The College of Hotel Management. Škrbić. I., Milošević, S., Mišković, I., Đurić, G. (2017). Wine Tourism as a Means of Strengthening of Tourist Recognisability of Vojvodina with the Aim of Forming a European Identity. In Andrejević, A. (Ed.). (2017). Economic Positioning of Serbia in the New Geopolitical Circumstances (pp.197-210). Sremska Kamenica: Educons University. Milošević, S., Penezić, N., Mišković, I., Škrbić, I., Katić, I. (2016). The Significance of Tourists’ Satisfaction at the Destinations. In Maškarin-Ribarić, H., Smolčić, D.J. (Eds.). (2016). Tourism and Hospitality Industry: Trends and Challenges (pp. 33-34). Opatija: Faculty of Tourism and Hospitality Management, University of Rijeka. Muhi, B., Milošević, S. (2015). Concept of Branding in Tourism in example of Mountain Rudnik. In Andrejević, A. (Ed.). (2015). Savings or Consuption-Recession or Recovery (pp.341-355). Sremska Kamenica: Educons University. Farkić, J., & Milošević, S. (2014). Turistička valorizacija galerije naivne umetnosti „Babka” kao značajnog resursa razvoja kulturnog turizma opštine Kovačica. In Jovelić-Višerov, R. (Ed.). (2014). Učešće kulturnog turizma u turističkoj ponudi Srbije (pp. 10-19). Sremska Mitrovica: Kulturni forum. Jegdić, V., Major, Đ. & Milošević, S. (2013). Vojvodina kao destinacija avanturističkog turizma. In Jovelić-Višerov, R. (Ed.), Potencijali za razvoj avanturističkog turizma u Srbiji (51-58). Sremska Mitrovica: Ekoturizam Srbija. Jegdić, V., & Milošević, S. (2013). Uslovi za formiranje ekodestinacija u Vojvodini. In Jovelić-Višerov, R. (Ed.), Potencijali za razvoj ekoturizma Podunavskog regiona (86-94). Sremska Mitrovica: Ekoturizam Srbija. Milošević, S., Tomka, D., & Škrbić, I. (2013). Impact of Hospitality of a City on a Tourist Experience of the Visitors: Case Study – Novi Sad, Serbia. In Duim, R., Onderwater, L., & Veldman, J. (Eds.). (2013). Enviroment of exchange: Leisure and tourism (pp. 126-130). Arnhem: Atlas. Perić D., Milošević S., Škrbić I., Jegdić V., & Marković D. (2011). The Importance of additional contents for the formation of Attitudes on customer Satisfaction. In Skender, N., Čeleš, N. (Eds.). (2011). The Second International Symposium Sport, Tourism and Health (pp. 74-77). Bihać: Pedagoški fakultet Univerziteta u Bihaću. Romanov, R., Osmankać N., Međedović B., Marković D., & Milošević S. (2011). Physical activity as a trend of new forms of a tourist product. In Skender, N., Čeleš, N. (Eds.). (2011). The Second International Symposium Sport, Tourism and Health (pp. 14-16). Bihać: Pedagoški fakultet Univerziteta u Bihaću. Jegdić, V., & Milošević, S. (2011). Urban ecotourism as a means of sustainable development of cities. In Aleksić, N. (Ed.). (2011). Environmental Protection of Urban and Suburban Settlements II (pp. 433-441). Novi Sad: International Eco-Conference. Stupar, D., Romanov, R., Jezdimirović, T., Milošević, S. (2017). Contribution of Veterans’ Competitions to Development Sports and Recreational Tourism. In Gorenjak, M., Trdina, A. (Eds.). (2017). Active & Sports Tourism: Feel the Freedom of the Water (pp. 75-82). Brežice: University of Maribor – Faculty of tourism. Milošević, S., Tomka, D. (2016). Analysis of development indicators of certain municipalities in Montenegro in the field of tourism. In Žmegač, D. (Ed.). (2016). Urban Environments (pp. 43). Zagreb: Libertas International University. Milošević, S., Jegdić, V., & Škrbić, I. (2015). Understanding the importance of Tourism in the Soft Power field. In Gorenjak, M., Rangus, M. (Eds.). (2015). Sustainability recap: heritage and resources in tourism (pp. 27-29). Brežice: University of Maribor – Faculty of tourism. Cvetičanin, P., Milošević, S., & Mišković, I. (2014). Diferentiation of events with the aim of development of cultural tourism in Vojvodina. In Tomka, D. (Ed.). (2014). Tourism and Development (pp.60-61). Novi Sad: Faculty of Sport and Tourism. Milošević, S. (2018). Turizam i meka moć. Podgorica: Unireks ISBN978-86-427-0989-5 Jegdić V., & Milošević S. (2012). Ekoturizam. Novi Sad: Fakultet za sport i turizam, ISBN 978-86-85871-13-9 Cvetičanin, P., Mišković, I. Milošević, S., & Škrbić, I. (2014). Diferenciranje kulturnih manifestacija u cilju razvoja kulturnog turizma u Vojvodini. Novi Sad: Fakultet za sport i turizam. ISBN 978-86-85871-28-3 Milošević, S., (2014). Brendiranje područja i proizvoda. In Arsenijević, S. (Ed.). (2014). Planinsko ostrvo Šumadije (pp.397-402). Kragujevac: Univerzitet u Kragujevcu. ISBN 978-86-81037-44-7 Milošević, S., & Škrbić I. (2012). Turizam zasnovan na lokalnom razvoju. In Tomka, D., Jegdić, V. (Eds.). Turizam i lokalni razvoj (pp. 101-115). Novi Sad: Fakultet za sport i turizam. ISBN 978-86-85871-15-3 Škrbić I., & Milošević, S. (2012). Preduzetništvo u funkciji razvoja lokalnih zajednica. In Tomka, D., Jegdić, V. (Eds.). Turizam i lokalni razvoj (pp. 93-101). Novi Sad: Fakultet za sport i turizam. ISBN 978-86-85871-15-3 Grupa autora. (2012). Strategijsko planiranje integralnog turističkog proizvoda regionalne destinacije Potisje u Srbiji. In Tomka, D., Jegdić, V. (Eds.). Turizam i lokalni razvoj (pp. 167-222). Novi Sad: Fakultet za sport i turizam. ISBN 978-86-85871-15-3 Milošević, S., Perić, D., Škrbić, I. (2021). How do residents assess the social impact of tourism? Hotel and Tourism Management, 9(1), 103-119. Božić, A., Milošević, S., (2021). Critical success factors for new dishes in gastronomic offer of restaurants. Hotel and Tourism Management, 9(2), 51-62. Milošević, S., Škrbić, I., Jegdić, V. (2017). Globalizacija: Medijator savremenog turizma. Poslovna ekonomija 11(1), 208-229. Marković, J., Tomka, D., Đeri, L., Mišković, I., & Milošević, S. (2015). Impacts of green marketing strategies on benefits of hotels: the case from Serbia. International Journal For Responsible Tourism, 4(2), 7-23. Babić, P., Milošević, S. (2015). Razvojne tendencije turističkih agencija uzrokovane kvalitativnim promenama na strani tražnje. Poslovna ekonomija 9(2), 365-384. Milošević, S. (2014). Činioci razvoja kulturnog turizma – studija slučaja Bar, Crna Gora. Poslovna ekonomija 8(1), 259-280. Milošević, S., Perić, D., Vujinović, M. (2020). Stavovi lokalnog stanovništva prema uticaju turizma na Paliću. Tims. Acta – Journal of sport sciences, tourism and wellness, 14(1), 41-51. Škrbić, I., Mišković, I., Milošević, S., & Nešić, M. (2019). Preduzetnički modeli u funkciji održivog turizma. Poslovna ekonomija, 13(1), 81-99.
Božić, A., Milošević, S. (2019). Ekološka odgovornost u hotelijerstvu. Tims. Acta – Journal of sport sciences, tourism and wellness, 13(1), 51-60. Milošević, S. (2017). Analiza objektivnih pokazatelja razvijenosti turizma u Crnoj Gori. Tims. Acta – Journal of sport sciences, tourism and wellness, 11(1), 31-43. Cvetičanin, P., Mišković, I., Milošević, S., & Škrbić, I. (2016). Kulturne manifestacije kao turistički proizvod Vojvodine. Tims. Acta – Journal of sport sciences, tourism and wellness, 10(1), 27-39. Jegdić, V., Škrbić, I., & Milošević, S. (2013). Specifičnosti planiranja održivog turizma. Tims. Acta – Journal of sport sciences, tourism and wellness, 8(1), 153-162. Škrbić, I., Tomka, D., & Milošević, S. (2014). Princip pro-poor turizma – analiza pozitivnih i negativnih aspekata. Tims. Acta – Journal of sport sciences, tourism and wellness, 8(2), 177-185. Jegdić, V., Milošević, S., & Škrbić, I. (2016). Impementation of Sustainable Tourism in Protected and Sensitive Areas, a Case Study of the Balkan Mountains, Serbia. International Scientific Journal Turizam, 20(4), 212–223. Milošević S. (2012). Značaj zadovoljstva i doživljenog iskustva gostiju za poslovanje hotelskih organizacija. Tims. Acta – Journal of sport sciences, tourism and wellness, 6(1), 1–9. Jegdić V., Milošević S., & Škrbić I.: (2012), Fair Trade u turizmu. Turističko poslovanje, 10, 63–79. Škrbić I., & Milošević S., (2012), Atraktivnost kompleksne turističke ponude fruškogorskih manastira i sela iz ugla potencijalnih turista. Tims. Acta – Journal of sport sciences, tourism and wellness, 6(2), 73–80. Milošević S. (2011). Tendencije u urbanom turizmu. Tims. Acta – Journal of sport sciences, tourism and wellness, 5(2), 61–69. Milošević, S., Marković, D., Škrbić, I., & Milisavljević, S. (2010). Uloga motivacije zaposlenih u funkciji upravljanja kvalitetom usluga hotela. Total Quality Management and Excellence, 38(4), 39–44. Škrbić, I., Milisavljević, S., & Milošević, S. (2010). Turistička industrija i kvalitet. Total Quality Management and Excellence, 38(4), 59–62.